• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

FUCHSIA

FUCHSIA MAGAZINE

FUCHSIA
  • Home
  • About Us
    • Contributing Writers
    • Editorial Team
    • What We Do
    • Who We Are
  • Entertainment
  • Fashion
  • Community
  • Food & Health
  • Archives
    • Community Archives
    • Entertainment Archives
    • Fashion Archives
    • Food & Health Archives
    • Reader’s Ramblings
  • Advertise With Us
  • Contact Us
You are here: Home / Food & Health / Hummus With Fried Lamb (or Beef)

Hummus With Fried Lamb (or Beef)

December 18, 2017 By Laila Sohail 3 Comments

by Laila Sohail
December 18, 2017May 14, 2019Filed under:
  • Food & Health

Hummus topped with fried lamb can be part of a small meal (served in individual bowls) or a starter served up on a generous platter. Pair it with pita bread and salad. For your vegetarian friends, skip the lamb, the recipe tastes delicious with just the Hummus and lemon sauce. Add nuts prior to serving for sensational flavour. Pine nuts and/or pistachios work best.

Ingredients:

For Hummus, You Will Need:

250 g dried chickpeas

1 tsp bicarbonate of soda

250 g tahini paste

4 tbsp lemon juice

4 cloves, crushed garlic

100 ml ice cold water

1 1/2 tsp salt

For Fried Lamb, You Will Need:

300g fillet of lamb or beef, finely chopped by hand

1/4 tsp ground black pepper

1/4 tsp ground white pepper

1/2 tsp ground allspice (Indian garam masala)

1/2 tsp ground cinnamon

1/8 tsp ground nutmeg

1-2 tsp red chilli flakes

2 tsp crushed dried za’atar or oregano leaves

2 tbsp lemon juice or white vinegar

1/2 tsp salt

2 tbsp unsalted butter or ghee

2 tsp olive oil (divided)

For Lemon Sauce, You Will Need:

10g finely chopped parsley

1 finely chopped green chilli

4 tbsp lemon juice

2 tbsp white vinegar

2 cloves, crushed garlic

1/4 tsp salt

Making The Hummus:

1. Place the boiled and drained chickpeas in a food processor and blitz till they form a paste.

2. With the food processor running, add the tahini paste, lemon juice, garlic and salt. Blitz till everything is well incorporated.

3. Gradually add in the iced water and allow it to blend till a smooth and creamy paste is formed. This will take about 5 minutes.

4. Spoon the hummus into a bowl. Cover the surface with a cling film such that it sits upon the hummus. This will prevent it from forming a crust and drying out. Let it rest for at least 30 minutes.

The hummus can be prepared 2 days in advance and kept in the fridge. Take out 30 minutes prior to assembling it with lamb and lemon sauce.

Ramazaan Recipes: Win a prize! Participate Now and win online shopping vouchers from Amazon!

Making The Fried Lamb:

1. Place the lamb and all ingredients with 1 tsp olive oil in a bowl. Keep the ghee/ butter and 1 tsp olive oil for frying later.

2. Mix well, cover and allow the mixture to marinate in the fridge for 30 minutes or preferably overnight.

3. Heat the butter or ghee and the olive oil in a frying pan over medium–high heat. Add the meat in 2 batches and stir as you fry each batch for 3-5 minutes.

4- Lamb should preferably be fried on the day of serving.

Making The Lemon Sauce:

1. Place all the ingredients for the lemon sauce in a bowl and stir well.

Assembling The Hummus:

In a serving bowl, spoon out the hummus and leave a slight hollow in the centre of it. Make a bed of chopped parsley and mint. Spoon the fried lamb on the bed. Drizzle with the lemon sauce. Garnish with nuts (if using). Serve with pita bread and salad

TO GO BACK TO THE MAIN ARTICLE FOR REST OF THE RECIPES, CLICK HERE.

If you liked this recipe, try our Spicy Chicken Wraps for a meal the entire family will love!

Laila Sohail

Um-i-Laila Sohail has spent 13 years working in the Financial Industry. She holds an MBA Degree from The Institute of Business Administration in Karachi, Pakistan.

Laila describes herself as a focused and diligent person. Perhaps it was this diligence that motivated her to learn how to cook once she landed in Singapore and is also the inspiration behind her first write up for FUCHSIA: ‘Cinnamon Date Orange Cake-The Spice of Life in Dessert’.

Laila is married with 3 children. She loves to visit historical places and secretly wishes she were a mathematician. Other than perfecting her baking and cooking skills, she plans to learn Photography and add some form of exercise to her daily routine. While pursuing these goals, she also plans to follow her motto in life, which is to Smile!

Post navigation

Previous Post Festive Recipes for the Holiday Season
Next Post Chocolate Tart With Sea Salt And Pomegranate Seeds

Reader Interactions

Trackbacks

  1. Hummus with Fried Lamb/Beef – Laila's Journey says:
    December 22, 2017 at 9:36 pm

    […] Hummus with Fried Lamb/Beef […]

    Reply
  2. A Spicy Chicken Wraps Recipe that's quick and easy to prepare! says:
    May 1, 2018 at 8:20 am

    […] you liked this recipe, then try our Hummus with Fried Lamb or Beef. This one will become a family favourite at all your […]

    Reply
  3. We want your favourite Ramazaan Recipes. The best recipe wins a prize! says:
    May 1, 2018 at 8:30 am

    […] Now!  Or if you’ re more of a Hummus lover, we have the perfect recipe for you. Try our Hummus with Fried Lamb or Beef, or just on its own! Also read 10 ways on how to make Ramazaan fun for […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Categories

  • Archives
  • Community
  • Community Archives
  • Entertainment
  • Entertainment Archives
  • Fashion
  • Fashion Archives
  • Featured
  • Featured Post
  • Food & Health
  • Food & Health Archives
  • Reader's Ramblings
  • Reader’s Ramblings
  • Uncategorized

Tags

2020 actors Bilal Abbas Bollywood Book Review cover shoot Cricket drama Drama Gup drama review Dramas drama writer Entertainment fashion filmmaking Food food review food trends fuchsia fuchsia magazine HumTV Imran Ashraf india indian Indian TV Serials karachi Movie movie review netflix pakistan pakistan entertainment pakistani actors Pakistani Culture Pakistani drama pakistani dramas pakistani television Pakistani Web Series PSL Sabaat Sajal sajal aly tv shows Web series women Yeh Dil Mera

Recent Posts

  • Will Junaid Khan’s Act In ‘Khuda Aur Mohabbat 3’ Be Your Spiritual Journey in 2021?
  • Three Shows That Will Make You Go On A Binge-Watching Spree!
  • 6 Reasons & Many More Why You Must Watch Dil Na Umeed To Nahi!
  • Mrs. Funnybones – Are You In Search Of Desi Humor? We Have A Perfect Book That Will Make You Laugh!
  • 4 Life Stories That Tell You How To Achieve Your Dreams Against All Odds!
  • Ramazan is 3 Months Away Yet Rooh Afza Trended On Twitter – Do You Know Why?
  • Retro Inspired? Here’s Yours Truly Pk’s Latest Collection
  • Mushk – Latest Episode Review, Our Questions & Mehak’s Disappearing Story?

Archives

Categories

  • Archives
  • Community
  • Community Archives
  • Entertainment
  • Entertainment Archives
  • Fashion
  • Fashion Archives
  • Featured
  • Featured Post
  • Food & Health
  • Food & Health Archives
  • Reader's Ramblings
  • Reader’s Ramblings
  • Uncategorized

About Us

Advertise With Us

Footer

Categories

  • Archives
  • Community
  • Community Archives
  • Entertainment
  • Entertainment Archives
  • Fashion
  • Fashion Archives
  • Featured
  • Featured Post
  • Food & Health
  • Food & Health Archives
  • Reader's Ramblings
  • Reader’s Ramblings
  • Uncategorized

Advertise With Us

© 2021 - FUCHSIA. All rights reserved.

Follow Us
  • Facebook
  • Instagram
  • Twitter
  • YouTube