Bread Cutlets
These spicy masala Bread Cutlets are a great addition to your tea time menu!
Ingredients for Bread Cutlets:
Potatoes(boil & mash) 2 large
Bread slices 6 pcs
Chopped coriander 1/2 cup
Chopped green chilli 4-5
Chopped green onion 2-3 stalks
Chili flakes 1 tea sp
Chat Masala 11/2 tea sp
Salt as required
Egg ( beaten) 1pcs
Oil for frying
Water half cup.
Method:
In a bowl mix mash potatoes, egg, spices, all the chopped veggies and mix well.
Make six balls out of the potato mixture, a little large in size than a kofta.
Wet palm of your hand with water, place a bread slice on it, slightly press with your other hand, making the slice a little moist.
Now place one potato ball in center of bread slice, flatten to make a patty, carefully cover it with the bread slice, shape it into a cutlet with applying moist hands.
In the same manner make six cutlets.
Heat oil in a shallow frying pan a n, fry the cutlets on medium low heat on both sides until golden.
Keep the flame low, thus will allow the bread cutlets from burning.
We have more Cutlet Recipes for you here. Or visit our Food and Health page to get ALL our Recipes from the Ramazaan Recipes Contest.
Donia is currently a student. She believes that cooking is the best hobby because it can be very useful in life.
Donia has been cooking for several years. ‘I was about five years old, when I started learning how to cook. I inherited a love for cooking from my grandmother’.
Try out Donia’s Bread Cutlets recipe above. Contributed to FUCHSIA magazine as part of our Ramazaan Recipes Contest.
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