CHAPLI KABABS RECIPE – Get Quick and Easy Recipes at FUCHSIA FOOD STORIES
Chapli Kebab Recipe – Make it Tonight!
The Chapli Kababs are always enjoyed by young and old alike. At tea time, dinner time, snack time, anytime, Chapli Kebabs are a sure winner at the table. This recipe is simple to follow. Click on the video link below to view full recipe in just under 2 minutes! Make them tonight! (Make sure you have all the ingredients!)
For CHAPLI KABABS, You Will Need:
Qeema (Minced Beef): 2 Kg
Hara Dhania (Chopped): 1/2 Cup
Tomatoes (Chopped): 2
Onions (Chopped): 2
Green Chillies (Chopped): 8
Channa Powder: 2 Tbsp
Dried Roasted Dhania (Coriander Seed): 2 Tbsp
Crushed Red Chillies: 2 Tbsp
Roasted Zeera (Cumin seed): 1 Tbsp
Anaar Daana: (Dried Pomegrannate Seeds): 2 Tbsp
Ginger paste: 1 Tbsp
3 Eggs
Oil for Frying
Salt to taste
Method:
Mix all ingredients well.
Shape into kababs ( Watch video below)
Heat oil in frying pan and gently lower the kebabs in to a fairly hot frying pan. Fry on each side for 4=5 minutes or until golden brown.
Serve with fresh salad leaves, onions and tomatoes and/or yogurt chutney.
Try these homemade Memoni Kababs for a super-authentic taste of home! If Chicken is more your thing then go for these Spicy Chicken Wraps for a wholesome and healthy family meal!
This article is the collaboration effort of several members of Team FUCHSIA.
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