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You are here: Home / Food & Health / Chapli Kababs: FUCHSIA FOOD STORIES

Chapli Kababs: FUCHSIA FOOD STORIES

November 13, 2018 By Team FUCHSIA 2 Comments

by Team FUCHSIA
November 13, 2018May 15, 2019Filed under:
  • Food & Health

CHAPLI KABABS RECIPE – Get Quick and Easy Recipes at FUCHSIA FOOD STORIES

Chapli Kebabs, Chapli Kebab Recipe, Kebab Recipe

Chapli Kebab Recipe – Make it Tonight!

The Chapli Kababs are always enjoyed by young and old alike. At tea time, dinner time, snack time, anytime, Chapli Kebabs are a sure winner at the table.  This recipe is simple to follow. Click on the video link below  to view full recipe in just under 2 minutes! Make them tonight! (Make sure you have all the ingredients!)

For CHAPLI KABABS, You Will Need:

Qeema (Minced Beef): 2 Kg

Hara Dhania (Chopped): 1/2 Cup

Tomatoes (Chopped): 2

Onions (Chopped): 2

Green Chillies (Chopped): 8

Channa Powder: 2 Tbsp

Dried Roasted Dhania (Coriander Seed): 2 Tbsp

Crushed Red Chillies: 2 Tbsp

Roasted Zeera (Cumin seed): 1 Tbsp

Anaar Daana: (Dried Pomegrannate Seeds): 2 Tbsp

Ginger paste: 1 Tbsp

3 Eggs

Oil for Frying

Salt to taste

Method:

Mix all ingredients well.

Shape into kababs ( Watch video below)

Heat oil in frying pan and gently lower the kebabs in to a fairly hot frying pan. Fry on each side for 4=5 minutes or until golden brown.

Serve with fresh salad leaves, onions and tomatoes and/or yogurt chutney.

 

Try these homemade Memoni Kababs for a super-authentic taste of home!  If Chicken is more your thing then go for these Spicy Chicken Wraps for a wholesome and healthy family meal!

Team FUCHSIA

This article is the collaboration effort of several members of Team FUCHSIA.

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  1. FUCHSIA Heads Over To Karachi Street Food Festival says:
    November 17, 2018 at 4:15 pm

    […] the simplest, quick and easy Chapli Kabab Recipe, or catch Food Fusion as they talk about their stall at Karachi Food […]

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  2. The Turkish-Pakistani Love Story about Biryani and Nusrat fateh Ali! says:
    November 27, 2018 at 6:30 pm

    […] Chapli Kebabs might just be what you need to spice up this winter! Follow us on FUCHSIA Magazine to get the most […]

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