CHAPLI KABABS RECIPE – Get Quick and Easy Recipes at FUCHSIA FOOD STORIES
The Chapli Kababs are always enjoyed by young and old alike. At tea time, dinner time, snack time, anytime, Chapli Kebabs are a sure winner at the table. This recipe is simple to follow. Click on the video link below to view full recipe in just under 2 minutes! Make them tonight! (Make sure you have all the ingredients!)
For CHAPLI KABABS, You Will Need:
Qeema (Minced Beef): 2 Kg
Hara Dhania (Chopped): 1/2 Cup
Tomatoes (Chopped): 2
Onions (Chopped): 2
Green Chillies (Chopped): 8
Channa Powder: 2 Tbsp
Dried Roasted Dhania (Coriander Seed): 2 Tbsp
Crushed Red Chillies: 2 Tbsp
Roasted Zeera (Cumin seed): 1 Tbsp
Anaar Daana: (Dried Pomegrannate Seeds): 2 Tbsp
Ginger paste: 1 Tbsp
Oil for Frying
Salt to taste
Mix all ingredients well.
Shape into kababs ( Watch video below)
Heat oil in frying pan and gently lower the kebabs in to a fairly hot frying pan. Fry on each side for 4=5 minutes or until golden brown.
Serve with fresh salad leaves, onions and tomatoes and/or yogurt chutney.
This article is the collaboration effort of several members of Team FUCHSIA.