Ujjwala has given our readers green rules to live by through The Green Casserole Recipe, Healthy Holidays and Guilt-Free Diwali Snacks. Living in Singapore, Ujjwala is a registered dietitian as well as a diabetes educator. She has 7 years of work experiencing spanning a variety of health-and-nutrition-based endeavours, including children’s nutrition workshops, weight consultations and cookery lessons. Ujjwala likes to write for FUCHSIA because of the welcoming attitude of the team, who she feels connects well with its readers, making her feel good about writing for them. She is married and mother to a 4-year-old boy. Her hobbies include art, dancing, craft ideas, home décor, fashion and make up. She believes her calling is to contribute to the world by sharing her knowledge and making it a healthier place to live in.