Pineapple Coconut Mojito has a twist to it – secret ingredient? Find out what it is!
Coconut & Pineapple is an unbeatable combination. But when it comes to sourcing this fruit, it’s hard to come by unless you have a pineapple tree in your backyard! Not happening? Not to worry, we have a quick-fix for you, take a look at how to add the pineapple in your mojito and … with a one hundred percent flavour hit!
1 sachet Pineapple Tang
1 tbsp Coconut milk powder
A few Mint leaves
2 tbsp Lemon juice
2 tbsp Sugar
1/2 cup Water
1/2 litre 7up
Pineapple chunks, coconut chunks (found in cocktail tin), mint leaves, lemon slices, ice cube as required.
In a blender, add water, Tang, sugar, coconut milk powder, lemon juice and mint leaves. Blend well.
Pour this mixture in a bowl. Add fruit chunks, mint leaves, lemon slices and ice cubes. Pour chilled 7up when serving.
And there you have it – the cool to your Roza at Iftar & Sehri! #MakeItTonight!
Health Tip: Substitute brown or raw sugar/gur for white sugar in ingredients.
Bushra Lakhani lives in Karachi (Pakistan). She has been cooking since she was a teenager. She has also participated in multiple culinary courses at several institutes.
Bushra is mother to two children. She also pursues her interests in Cooking and Arts and Crafts actively through her Facebook Page: Cookbook by Bushra Lakhani.
Bushra has also appeared as a guest chef on Masala TV.