Pineapple Coconut Mojito has a twist to it – secret ingredient? Find out what it is!
Coconut & Pineapple is an unbeatable combination. But when it comes to sourcing this fruit, it’s hard to come by unless you have a pineapple tree in your backyard! Not happening? Not to worry, we have a quick-fix for you, take a look at how to add the pineapple in your mojito and … with a one hundred percent flavour hit!
1 sachet Pineapple Tang
1 tbsp Coconut milk powder
A few Mint leaves
2 tbsp Lemon juice
2 tbsp Sugar
1/2 cup Water
1/2 litre 7up
Pineapple chunks, coconut chunks (found in cocktail tin), mint leaves, lemon slices, ice cube as required.
In a blender, add water, Tang, sugar, coconut milk powder, lemon juice and mint leaves. Blend well.
Pour this mixture in a bowl. Add fruit chunks, mint leaves, lemon slices and ice cubes. Pour chilled 7up when serving.
And there you have it – the cool to your Roza at Iftar & Sehri! #MakeItTonight!
Health Tip: Substitute brown or raw sugar/gur for white sugar in ingredients.