This Cheesecake Recipe is all you need to make a star dessert this Eid 2019!
In our last Kitchen Escapade: Molten Chocolate Cake, we flirted with and indulged our palates. This time, we go one step further and attempt to create a glorious blend of colour-and-taste with the White Chocolate Raspberry Cheesecake Recipe. Did we meet with success in our attempt? Read on to find out!
White Chocolate Raspberry Cheesecake
FUCHSIA’s Rating:
3 out of 5 on Difficulty Level – Not too difficult to make.
4 out of 5 on Mind-Blowing Flavour.
4 out of 5 stars on the Wow Look Factor (Your guests will be floored by the presentation and colour fiesta that is White Chocolate & Raspberries on a cake!)
What Our Creation Looked Like
Would you believe we met with the joyous taste of success the first time round? This one was literally a ‘piece of cake’. Especially after our previous, not-so-smooth rendezvous with The Molten Chocolate Cakes.
Taste Test: I am not a cheesecake fan. But this dessert was truly awesome! Definitely going for a second helping! (Yasin Amanullah)
Why We Chose This Recipe
We wanted to make a cheesecake that was more than just a cheesecake. Anybody can make regular cheesecake. There are no-bake cheesecake recipes that make cheesecake-making a breeze! And if you still don’t want to go through the hassle of making one, you can always pick up a ready-made cheesecake from the bakeries, and most of them taste pretty good too. But a cheesecake with white chocolate raises the bar as it’s not that commonly available in stores. White chocolate with raspberries adds a touch of sophistication and beauty to the final look. The berries also add a seasonal flavour of their own. If raspberries are not in season, you can always use the frozen variety, readily available all year round.
Check out pictures of how we did it here:
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- White Chocolate Raspberry Cheesecake
As you can see below, you might want to consider making two of these red-and-white beauties instead of just one!
Our Thoughts in Hindsight
- Wrap the bottom of the spring pan with aluminium foil to prevent any spillage.
- We tried this cake a second time round. This time we bought a Raspberry Coulis (store-bought puree in the frozen section). This saved us the cumbersome task of preparing the puree and de-seeding the raspberries at home. Do add some cornstarch to the puree to thicken it slightly, as the consistency is a tad too runny.
- Do not drizzle the coulis over the top of the cake; it is better served on the side. This simple addition, though seemingly minor, will go a long way in turning this dessert from merely-delicious to truly-outstanding!
- This dessert needs to be made a day in advance, so do plan ahead.
What We Loved About This Cheesecake Recipe
What you see is what you get! The cake turns out exactly as it looks on the online recipe page! The combination of white-and-red sets this dessert apart with a look that will definitely make you look like a Dessert Queen in the kitchen. We give this cake a two-thumbs-up for your next coffee-meet or dinner party!So here it is, our White Chocolate Raspberry Cheesecake ‘Kitchen Adventure’. Set the bar for your baking adventures and have some fun in the kitchen.
Send us a kitchen challenge from one of your favourite Master Chefs at info@ fuchsia.com.sg if you want us to try to match the chefs and tell you what works and what doesn’t. In the meantime bon appetit!
Shazia likes to pen her thoughts when she feels passionately about a life experience, a person or an event. She is mother to 3 lively boys and along with her husband, attempts to settle in her new country by taking German lessons so she is able to soak in the culture, language and spirit of the region.
“Wake up in the morning, take a deep breath and exhale! Keep on living with a passion that inspires others! “
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