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You are here: Home / Food & Health / Sunday Breakfast Bake: Eggs & Cheese Taste Great In The Oven!

Sunday Breakfast Bake: Eggs & Cheese Taste Great In The Oven!

January 16, 2021 By Perisha Syed Leave a Comment

by Perisha Syed
January 16, 2021February 10, 2021Filed under:
  • Food & Health

Add flavor to your weekend with this yummy, cheesy Sunday breakfast Casserole! Breakfast is important and if plain fried eggs are not your thing, let’s get it right with this wholesome recipe.

sunday breakfast casserole, recipe, food diaries, casserole

It’s the weekend again! At times we walk into the weekend, tired from the week and the kitchen might be the best place to unwind, especially if it’s a quick & simple one-dish meal. Hear it from us, a good meal, nay, a scrumptious weekend breakfast can lighten your mood and give you a kickstart for the coming week.

So, we bring you the Sunday breakfast casserole, a meal fit for everyone!

What you need

The dish requires:

  • 12 eggs
  • half cup milk
  • 1 cup shredded cheese
  • Paprika or red chilli powder
  • Salt to taste
  • Garlic powder or chopped garlic
  • 1.5 kg peeled & shredded potatoes
  • 1/2 medium onliin sliced fine
  • Veggies of your choice. We used mushrooms, zuchinni & capsicum

1, 2, 3, Cook!

Chop the onions and garlic and saute them till transparent. Add the rest of the chopped up veggies, mix ’em and cook ’em until they’re lightly cooked & still crispy and set aside. Then take about a tablespoon of oil & salt (to taste) and mix in with the shredded potatoes!

sunday breakfast casserole, recipe, food diaries, casserole
sauteed vegetables before adding the potatoes
image source: google

Next, in a greased baking dish, lay out the veggies & potatoes (in any way you want). Sprinkle half cup cheese. Beat 12 eggs with milk, paprika and salt and pour them onto those veggies. Sprinkle the rest of the shredded cheese to finish off!

A little tip: you can add a bit more cheese and make it super cheesy. Sounds and tastes good!

sunday breakfast casserole, recipe, food diaries, casserole
Breakfast Casserole fresh out of the iven

Once prepped, bake it for an hour at 220C or until golden brown on top. Take it out, let it rest for a few minutes and garnish it with greens.

Serve it with

Serve on its own or with bread rolls. (We’re having ours with some freshly baked cornbread).

sunday breakfast casserole, recipe, food diaries, casserole
Breakfast casserole ready to eat!

The breakfast casserole is rich in texture and flavor. PS, the cheese literally melts in your mouth. And now, you can have your eggs and eat them too, just throw in the cheese!

So why the wait? It’s high time to make this succulent casserole and enjoy it at breakfast or even on a movie night!

Do let us know how it goes!

The Dutch Apple Pie: A Must Try Treat This Season!

Parishe Syed, FUCHSIA Author
Perisha Syed

Perisha likes to think out of the box. Writing, arts and photography are her prime interests.  “As a writer, I want to recognize the world through a different lens so that I can make the society more accepting.” Says Perisha

Tagged:
  • breakfast
  • dish of the day
  • Food
  • food diaries
  • foodie
  • movie night
  • quiche
  • Recipe
  • recipe of the day
  • sunday breakfast casserole
  • weekend
  • weekend meal

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