If Ashar & Khirad didn’t inspire you to make Pakoras when it rains…then nothing will! Barsaat means romance & romance means chai & Pakoras, and that’s what we’re making right now. So come join us as we give you our top Pakoray recipes!
It’s monsoon season once again and while the rains wreak havoc on our city, let’s feast on these delicious pakoray recipes to take our mind off of things. Because are we even desi if we don’t go out on our balconies with a steaming cup of chai and indulge ourselves with some fried goodness while it rains?
No Fuss Instant Pakoray
Use this instant pakoray recipe to make onion rings and an assortment of pakoray you heart desires! The anardana adds in an additional kick to the recipe and makes it extremely unique and trust us when we say your house will smell wonderful once you start prepping the dry roast! The level of ease and convenience this recipe offers is what makes it a must-try!
Mixed Vegetables Galore!
This is Fuchsia’s take on the traditional vegetable fritters. You can add any seasonal vegetable of your choice and switch it up every single time. This versatile pakoray recipe is sure to win over the fussiest of individuals. We recommend adding a handful of spinach to get in your dose of greens and to further enhance the flavour profile. Serve these pakoray with your savoury chutney of choice, we recommend imli ki chutney, and enjoy while it drizzles outside!
Do try these recipes this week and let us know how they turned out! We can’t wait to dunk these in some chutney and relax.
This article is the collaboration effort of several members of Team FUCHSIA.